Little Secrets Bakehouse was born out of the passion for baking and the creation of boutique cakes for Sydney’s best specialty coffee houses. Consumer demand for gluten-free products is on the rise so we decided to develop and produce the finest in gluten-free treats.
A flavoursome cake made with freshly grated carrot and toasted walnuts, garnished with compulsory rich cream cheese, chopped apricots and pumpkin seeds.
