Coppertree Farms Truffle Or Salted Butter
Coppertree Farms Butter
In 2021, CopperTree Farms launched its cultured butter product range – made using traditional French methods that develop a natural acidity to balance out the rich creaminess. We have partnered with some of Australia’s best chefs, including Neil Perry, Corey Costelloe and Mark Best, to create our Chef’s Series range of flavoured butters, bringing a touch of luxury to the home cook.
- Australian made
- Naturally cultured.
- Blended with Australian black truffle
- Carbon friendly
Perfect to create a burnt butter Pasta dish or simply apply to fresh Bread
Pure Cows Cream, Murray River Salt, Truffle, Culture