Authentic homemade eggplant parmigiana made with premium Australian products, supporting our local farmers.

Serving size 

Serves 2 - 700g

Cooking Instructions

Once defrosted place in oven at 180°C for approx 30-40min

Ingredients 

Eggplant, Flour, Eggs, Parmesan, Mozzarella, Basil, Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil

Storage

Store frozen