Bocconcini are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples.
Pasteurised cows Milk, Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C. Consume within 3 days of opening - best consumed at room temperature.
Fresh Bocconcini balls were super fresh and delicious! The salty bocconcini was perfect alone or with tomato and basil! The texture was silky smooth and stringy when melted. You can tell it was made fresh as it had a beautiful light flavour!