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Bocconcini are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples.
Pasteurised cows Milk, Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C. Consume within 3 days of opening - best consumed at room temperature.
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