Premium Handcrafted Natural Chocolate
Every Chocolate crafted by Koko Black has its own unique personality and story. The Koko Black range is complex, indulgent and always adventurous.
Originating from the finest Belgian couverture chocolate, each individual chocolate is meticulously handcrafted in Melbourne, using premium natural ingredients.
Balanced, buttery caramel blended in 36% milk chocolate.
Tasting Notes: Hints of toffee and salted butter.
No Egg | Gluten-Free
Chocolate Percentage: Minimum Cocoa Solids: 36% Milk
Ingredients: Sugar, Cocoa Butter, Caramel (Skim Milk, Whey, Sugar, Butter, Flavouring), Whole Milk Powder, Cocoa Beans, Soya Lecithin.
Contains dairy and soybean. May contain traces of tree nuts and gluten.
Best kept at around 22 degrees or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.