Bennett St Dairy

The Cookie Dough thats taking over the internet! Available in two classic flavours - Choc Chip & White Choc w/ Macadamia. 

You can now bake our gooey, chewy, indulgent cookies at home enjoying anywhere from 8 small cookies to 1 giant cookie pie.

Serving Size

- 500g = 8 Small Cookies or 1 Giant Cookie Pie

Baking Instructions 

  • Remove me from the fridge for 20 minutes.
  • Preheat oven to 180°C fan-forced.
  • Cut and shape cookies to your desire maintaining a thickness of at least 1cm.
  • Bake me for 8 to 15 mins, times will vary depending on size and shape.
  • Watch me like a hawk, do not let me burn!


Stores in the fridge for up to 2 weeks or in the freezer for 3 months.

Dough is best stored in the fridge but will last 48 hours outside. May contain traces of nuts.


Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
Elaine N.
Australia Australia
Easiest Homemade cookies ever

Loved everything we ordered from Bianco. Cookies were a hit! Open, bake and tadda warm freshly made homemade cookies! Yum yum yum!!!

Victoria B.
Australia Australia
Best. Cookies. Ever!

So yummy. So very, very yummy. It's impossible to stop at just one, and they're at their peak when they're cool enough that the chocolate has solidified, but warm enough that the crumb still dissolves in your mouth. Seriously, you should try them, they will definitely be a fam favourite.

Juliette G.
Australia Australia

Delicious so easy to bake

Kara &.
Australia Australia
Cookie Dough review

Such a delicious cookie dough filled with indulgent dark chocolate chips! It was easy to cut, cook and store which makes it perfect for when you need a dessert fix! The cookie itself is chewy yet crisp on the outside but all melty in the middle!