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Ricotta is an Italian whey cheese made from water cow milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Pasteurised Cows Milk, Cows Whey, Food Acids (330) Salt
Keep refrigerated below 4°C. Consume within 3 days of opening - best consumed at room temperature.