Every Chocolate crafted by Koko Black has its own unique personality and story. The Koko Black range is complex, indulgent and always adventurous.
Originating from the finest Belgian couverture chocolate, each individual chocolate is meticulously handcrafted in Melbourne, using premium natural ingredients.
An oldie and a goldie. A super silky duo of vanilla and malted caramel ganache dipped in dark chocolate and sprinkled with caramelised hazelnuts. This one’s a crumbly, chewy and scrumptious adventure of milky malt memories, sunny afternoons and ice-creams that melt too quickly.