Premium Handcrafted Natural Chocolate
Every Chocolate crafted by Koko Black has its own unique personality and story. The Koko Black range is complex, indulgent and always adventurous.
Originating from the finest Belgian couverture chocolate, each individual chocolate is meticulously handcrafted in Melbourne, using premium natural ingredients.
An oldie and a goldie. A super silky duo of vanilla and malted caramel ganache dipped in dark chocolate and sprinkled with caramelised hazelnuts. This one’s a crumbly, chewy and scrumptious adventure of milky malt memories, sunny afternoons and ice-creams that melt too quickly.
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Vanilla Bean, Caramelised Hazelnuts (Sugar, Hazelnuts), Milk, Thickened Cream (Cream, Halal Gelatine), Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Cocoa Butter, Sugar, Sorbitol (E420), Malt Extract (Barley Malt Extract, Water), Whole Milk Powder (Whole Milk, Emulsifier [Soy Lecithin]), Invert Sugar Syrup, Glucose Syrup, Sea Salt.
Contains dairy, gluten, soybean and tree nuts. May contain traces of egg.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.