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Ciao, welcome to Nonna Bianco's Pantry
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Indulge in the heartwarming flavours of Nonna Bianco's special of the week: Homemade Rigatoni with her cherished Sausage Ragu Sauce.
Available for a limited time only.
Once the Rigatoni is defrosted, simply place it in salted boiling water for approximately 3-4 minutes.
Pour the Sausage Ragu sauce in a pan over medium heat and stir until heated.
Next, strain the Rigatoni and mix it with the Sausage Ragu sauce. Add Cheese and/or Chilli for an authentic Italian meal. Buon Appetito!
Rigatoni - Egg, Semolina, Olive oil, Salt
Sausage Ragu - Peeled Tomato, Italian Pork Sausage, Olive oil, Carrot, Celery, Onion, White wine, Tomato paste, Salt, Garlic, Thyme
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