Every Chocolate crafted by Koko Black has its own unique personality and story. The Koko Black range is complex, indulgent and always adventurous.
Originating from the finest Belgian couverture chocolate, each individual chocolate is meticulously handcrafted in Melbourne, using premium natural ingredients.
Whole roasted almonds lavishly coated in the finest Belgian dark chocolate.
Gluten-Free | Vegan | Dairy-Free | No Egg
Ingredients: Dark Chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Almonds (35%), Cocoa Powder.
Contains tree nuts and soybean. May contain traces of dairy and gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
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