Every Chocolate crafted by Koko Black has its own unique personality and story. The Koko Black range is complex, indulgent and always adventurous.
Originating from the finest Belgian couverture chocolate, each individual chocolate is meticulously handcrafted in Melbourne, using premium natural ingredients.
Bright berries, emerald pistachios, and smooth raspberry marshmallow crowned in Belgian milk chocolate.
No Egg | Gluten-Free
Ingredients: Milk Chocolate (39%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Invert Sugar Syrup, Water, Sugar, Almonds (7%), Glucose, Cranberries (3.5%), Pistachio (3.5%), Gelatine Powder, Coconut (1.5%) (Sulphur Dioxide), Raspberry Powder (0.5%), Citric Acid.
Contains dairy, tree nuts and soybean. May contain traces of gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
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