Every Chocolate crafted by Koko Black has its own unique personality and story. The Koko Black range is complex, indulgent and always adventurous.
Originating from the finest Belgian couverture chocolate, each individual chocolate is meticulously handcrafted in Melbourne, using premium natural ingredients.
Crumbly wafers, slightly toasted, slightly sweet, blended in creamy milk chocolate.
Delicate, wispy, crispy bites.
Chocolate Percentage: Minimum Cocoa Solids: 34% Milk
Ingredients: Milk Chocolate (89%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Wheat Flakes (11%) (Wheat Flour, Sugar, Anhydrous Milk Fat, Vegetable Fat (Rapeseed Oil/ Sunflower Oil), Whey Powder, Salt, Barley Malt Flour, Sodium Hydrogen Carbonate).
Contains dairy, gluten and soybean. May contain traces of tree nuts.
Best kept at around 22 degrees or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
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