In honour of our 26th year at the Sydney Royal Easter Show, we're excited to unveil a one-off favourites box featuring our top items from this year's edition.
From our famous award-winning Gnocchi to our renowned garlic butter lobster, we've collaborated with our partners to curate a box packed with flavour and full of love.
DON'T MISS OUT, NO RESTOCKS.
Our Easter Show Favourites Box contains the following:
- 2 x Handmade Gnocchi 440g
- 2 x Homemade Napoletana sauce 400g
- 1 x Herb & Salted focaccia bread
- 1 x Homemade Beef Lasagna - 700g
- 1 x Homemade Mac & Cheese - 700g
- 1 x Garlic Butter Lobster - 600-800g
- 1 x Bertocchi sliced meat pack - 100g
- 1 x Di Pacci Coffee Beans - 250g
- 1 x Homemade Chilli Oil - 150g
Cooking Instructions
Handmade Gnocchi
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Once the Gnocchi is defrosted, simply place it in salted boiling water. Once they float to the top of the water they are ready! (Approx. 2min)
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Strain the Gnocchi and mix with your favourite sauce. Add Cheese and/or Chilli for an authentic Italian meal. Buon Appetito!
Homemade Napoletana
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Simply heat the Napoletana Sauce in a pan over medium heat to your desired temperature.
- Then mix the Napoletana Sauce in with your favourite pasta. Buon Appetito!
Homemade Lasagna
Once the Lasagna is defrosted, preheat your oven to 200C. Remove the plastic lid and place it into the oven for approximately 40-50mins. Once ready, remove the Lasagna from the oven and allow it to rest for 10 minutes before serving.
Homemade Mac & Cheese
Once the Mac & Cheese is defrosted, preheat your oven to 180C. Remove the plastic lid and place it into the oven for approximately 20-30mins. Once ready, remove the Mac & Cheese from the oven and allow it to rest for 10 minutes before serving.
Garlic Butter Lobster
Preheat your oven to 180C. Place the Lobster on a tray for between 8-10 minutes. Once the butter has melted and the Lobster meat is hot, remove from the oven and serve.
