Nonna Bianco's handcrafted Gorgonzola Ravioli.

Each Ravioli is carefully handcrafted and filled with a lush blend of creamy gorgonzola and ricotta, creating a rich, balanced flavour with a delicate savoury finish. 

Serving Size

300g± - Serves 2

Cooking Instructions 

1. Once the Ravioli is defrosted, simply place it in salted boiling water for approx. 4-5min.

2. Strain Pasta and mix with your favourite sauce, add cheese and/or chilli for an authentic Italian meal! Buon Appetito!

Ingredients

Ricotta Cheese, Gorgonzola Cheese, Mascarpone Cheese, Breadcrumbs, Mozzarella Cheese, Vegetable fibre, Salt, Wheat flour, Egg, Semolina

Storage

Store Frozen