Introducing Nonna Bianco's Special of the Week: Handcrafted Ricotta and Chorizo with Saffron Ravioli.
Prepare to embark on a flavour journey as we present our 2023 Sydney Royal Fine Food award-winning ravioli, where the richness of creamy ricotta and the boldness of chorizo meet the golden warmth of saffron-infused pasta.
Each ravioli is meticulously handcrafted to create a harmonious blend of flavours, each ravioli bursting with the savoury goodness of ricotta and chorizo, accentuated by the delicate aroma of saffron.
280g± (16pcs) Serves 2
Once the Ravioli is defrosted, simply place it in salted boiling water for approx. 4-5min.
Strain Pasta and mix with your favourite sauce, add cheese and/or chilli for an authentic Italian meal! Buon Appetito!
Ricotta, Chorizo, Saffron, White Flour, Eggs, Rosemary, Garlic, Olive oil, Salt