Nonna Bianco's perfectly golden pyramids give way to a heavenly filling of rich bolognese sauce and rice, carefully simmered to perfection.  Indulge in the irresistible combination of savoury bolognese, creamy provolone cheese, and a satisfying crunch.

Serving Size

2 x 120g Pyramid Arancini

Cooking Instructions 

Once the Arancini have defrosted, preheat the oven to 180C and place them inside for 15-20minutes or until the centre is hot.

(Arancini are precooked)

Ingredients 

Peeled Tomato, Rice, Beef Mince, Breadcrumbs, Egg, Provolone, Olive Oil, White flour, Red Onion, Celery, Carrot, Butter, Salt, Garlic, Thyme