Indulge in the mouthwatering flavours of Italy with our homemade Spinach and Ricotta Cannelloni, made using Nonna Bianco's traditional recipes.
Each delicate pasta tube is filled with a delicious mixture of creamy ricotta cheese, sautéed spinach, and a blend of fresh Italian herbs, which are ready to be baked to perfection.
Whether you're looking for a cosy night in or hosting a dinner party, our homemade cannelloni is sure to impress your guests and transport your taste buds straight to Italy.
Taste the difference of Nonna Bianco's traditional recipes and enjoy a slice of Italy at home!
2kg (Serves 4 - 6)
Once the Cannelloni is defrosted, preheat your oven to 200C. Remove the plastic lid and place it into the oven for approximately 40- 50mins. Once ready, remove the Cannelloni from the oven and allow it to rest for 10 minutes before serving.