Get ready to experience the true taste of Italy with our homemade Pasta Al Forno, made with Nonna Bianco's traditional recipe.

This dish features layers of homemade pasta, rich and flavorful Napoletana sauce, and a blend of premium rich cheeses, all baked to perfection. Each bite is a delicious combination of authentic Italian flavours that are sure to transport you straight to the heart of Naples.

Whether you're hosting a dinner party or looking for a cosy night in, our homemade Pasta Al Forno will delight your taste buds and satisfy your cravings. Taste the difference of Nonna Bianco's traditional recipe today!

Serving Size 

700g± (Serves 2)

2kg± (Serves 4 - 6)

Cooking Instructions

Once the al frono is defrosted, preheat your oven to 200°C for at least 15 minutes. Remove the plastic lid and place the al forno in the oven for approximately 40-50 minutes. Once ready, take the al forno out of the oven and let it rest for 10 minutes before serving.

Ingredients 

Rigatoni

Egg, Semolina, Olive oil, Salt 

Napoletana 

Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil 

Assorted fresh cheeses are generously coated throughout.