Treat your taste buds to a mouthwatering vegetarian Lasagna, made using Nonna Bianco's traditional Italian recipe.

Each layer of our homemade lasagna is full of rich flavours, thanks to the perfect combination of fresh vegetables and Nonna's secret sauce.

Baked to perfection, our lasagna is perfect for any occasion, from family dinners to special gatherings. Taste the difference of Nonna Bianco's traditional recipe and indulge in the authentic taste of Italy at home!

Serving Size 

700g± (Serves 2)

Cooking Instructions 

Once the lasagna is defrosted, preheat your oven to 200°C for at least 15 minutes. Remove the plastic lid and place the lasagna in the oven for approximately 40-50 minutes. Once ready, take the lasagna out of the oven and let it rest for 10 minutes before serving.

Ingredients  

Peeled Tomato, Pumpkin, Capsicum, Zucchini, Mushroom, Spinach, Milk, Butter, Flour, Olive Oil, Egg, Red Onion, Celery, Carrot, Mozzarella cheese, Parmesan cheese, Salt, Semolina, Garlic, Nutmeg, Fresh herbs

Storage

Store frozen