Homemade Spinach & Ricotta Cannelloni
Authentic homemade premium spinach & ricotta cannelloni, made with premium Australian products, supporting our local farmers.
2kg (Serves 4 - 6)
Remove plastic lid and replace with foil, place Cannelloni in oven at 180°C. From frozen approx 45-50 minutes, from defrosted approx 15-20 minutes. 5 minutes before the Cannelloni is cooked, remove foil allowing it to brown on top. Allow the Cannelloni to rest for 5-10 minutes before serving.
Durum Semolina, Eggs, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Onion, Garlic, Extra Virgin Olive Oil, Sea Salt, Pepper, Basil, Thyme, Filtered Water.