Homemade Spinach & Ricotta Cannelloni

49 reviews

Homemade Spinach & Ricotta Cannelloni

49 reviews
Regular price $49.90
Tax included.
  • Approved by Nonna Bianco
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Indulge in the mouthwatering flavours of Italy with our homemade Spinach and Ricotta Cannelloni, made using Nonna Bianco's traditional recipes.

Each delicate pasta tube is filled with a delicious mixture of creamy ricotta cheese, sautéed spinach, and a blend of fresh Italian herbs, which are ready to be baked to perfection.

Whether you're looking for a cosy night in or hosting a dinner party, our homemade cannelloni is sure to impress your guests and transport your taste buds straight to Italy.

Taste the difference of Nonna Bianco's traditional recipes and enjoy a slice of Italy at home!

Serving Size 

2kg (Serves 4 - 6)

Cooking Instructions 

Once the Cannelloni is defrosted, preheat your oven to 200C. Remove the
plastic lid and place it into the oven for approximately 40-
50mins. Once ready, remove the Cannelloni from the oven and allow it to
rest for 10 minutes before serving.


Durum Semolina, Eggs, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Onion, Garlic, Extra Virgin Olive Oil, Sea Salt, Pepper, Basil, Thyme, Filtered Water.


Store frozen

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