Homemade Eggplant Parmigiana
Authentic homemade eggplant parmigiana, crafted with premium Australian products.
700g± (Serves 2)
Once defrosted, remove the plastic lid and cover with foil. Place in the oven at 180°C for approx 30-40min. If you would like to cook the Eggplant Parmigiana from frozen, please add additional time to the oven.
Eggplant, Flour, Eggs, Parmesan, Mozzarella, Basil, Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil