Homemade Eggplant Parmigiana

22 reviews

Homemade Eggplant Parmigiana

22 reviews
Size
Regular price $19.90
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Authentic homemade eggplant parmigiana, crafted with premium Australian products.

Serving size 

700g± (Serves 2)

Cooking Instructions

Once defrosted, remove the plastic lid and cover with foil. Place in the oven at 180°C for approx 30-40min. If you would like to cook the Eggplant Parmigiana from frozen, please add additional time to the oven.

Ingredients 

Eggplant, Flour, Eggs, Parmesan, Mozzarella, Basil, Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil

Storage

Store frozen

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