Experience the rich and comforting flavors of Italy with our homemade eggplant parmigiana, made using Nonna Bianco's traditional recipe.
Each layer of our dish is carefully crafted with tender eggplant, homemade Napoletana sauce, and a blend of secret cheeses.
Baked to perfection with a golden crust, our eggplant parmigiana is the perfect comfort food that's sure to satisfy your cravings. Whether you're hosting a dinner party or looking for a cosy night in, our homemade eggplant parmigiana will transport you to the heart of Italy with every bite.
Taste the difference of Nonna Bianco's traditional recipes today.
700g± (Serves 2)
Once the Parmigana is defrosted, preheat your oven to 200C. Remove the plastic lid and place it into the oven for approximately 40- 50mins. Once ready, remove the Parmigana from the oven and allow it to rest for 10 mins before serving.