Our buffalo mozzarella is a soft pillow of creamy indulgence that will instantly give your dishes the ‘wow’ factor. Thick-skinned but with a tender, milky heart, this stretched-curd buffalo cheese is mouth-wateringly smooth and indulgently rich, with subtle hints of sweetness and a lingering tang. Marry with tomatoes and basil in a summery caprese salad, or drizzle with olive oil atop crusty bread.
Pasteurised buffalo Milk, Non-Animal Rennet, cow’s milk Starter Culture, Salt.
Contains traces of cows milk
Keep refrigerated below 4°C. Consume within 3 days of opening - best consumed at room temperature.