Little Secrets Bakehouse 

Little Secrets Bakehouse was born out of the passion for baking and the creation of boutique cakes for Sydney’s best specialty coffee houses. Consumer demand for gluten-free products is on the rise so we decided to develop and produce the finest in gluten-free treats.

Enjoy our Hazelnut friand base, topped with rich buttery salted caramel, couverture chocolate, and roasted hazelnuts, very addictive!

This item is gluten-free.

Serving Size

90g

Ingredients 

Condensed Milk, Butter, Dark Chocolate, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla, Dark Compound Chocolate, Icing Sugar, Nutella, Treacle, Egg, Almond Meal, Cocoa Powder, Salt, Baking Powder

Contains Egg, Milk, Soybean Products, Tree Nuts

Storage

Refrigerated - Consume within 5 days of receiving goods.

Can be stored frozen.