Choc, Salted Caramel & Hazelnut Slice
Little Secrets Bakehouse
Little Secrets Bakehouse was born out of the passion for baking and the creation of boutique cakes for Sydney’s best specialty coffee houses. Consumer demand for gluten-free products is on the rise so we decided to develop and produce the finest in gluten-free treats.
Enjoy our Hazelnut friand base, topped with rich buttery salted caramel, couverture chocolate, and roasted hazelnuts, very addictive!
This item is gluten-free.
Condensed Milk, Butter, Dark Chocolate, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla, Dark Compound Chocolate, Icing Sugar, Nutella, Treacle, Egg, Almond Meal, Cocoa Powder, Salt, Baking Powder
Contains Egg, Milk, Soybean Products, Tree Nuts
Refrigerated - Consume within 5 days of receiving goods.
Can be stored frozen.