Handcrafted BurrataOnly 6 left!
Burrata is a fresh Italian cheese, made from mozzarella and fresh cream. The outer shell is solid mozzarella while the inside contains both mozzarella and fresh cream, giving it an unusual, soft texture. It is usually served fresh, at room temperature. The name "burrata" means "buttered" in Italian.
Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt
Keep refrigerated below 4°C. Consume within 3 days of opening - best consumed at room temperature.
Not always available so if it is, get it. The burrata isn't quite as large as some you can buy but the centre is lovely and silky and not just full of cream.
Great fresh taste
Vannella cheese is excellent. Wasn’t sure how to store this as it was quite soft and I thought it would break up in the whey, so I ate it all in one go. YOLO.
The burrata’s expiry date was the date it arrive at my door so I ate it immediately but did notice it started to go sour. I’m sure the burrata would have been delicious if it was in-date.
Thanks for your feedback Marisa. We're sorry to hear that, whilst we pride ourselves on customer experience sometimes things just don't go to plan. I will look into this further, meanwhile i have sent through a direct email to yourself. Many thanks, Bianco Pantry