Introducing Nonna Bianco's Special of the Week: Handcrafted Truffle and Ricotta Ravioli, a luxurious twist on an Italian indulgence!

Experience the exquisite flavours of Nonna Bianco's Truffle and Ricotta Ravioli, a culinary masterpiece that brings together the richness of truffles and the creaminess of ricotta. Our special of the week is a celebration of Italian elegance and decadence.

Each ravioli is meticulously handcrafted, filled with a delectable blend of aromatic truffle shavings, velvety ricotta cheese, and a hint of Parmigiano Reggiano. The result is a harmonious symphony of flavours, with the distinct earthiness of truffles perfectly complementing the smoothness of ricotta.

Serving Size

280g± (16pcs) Serves 2

Cooking Instructions 

1. Once the Ravioli is defrosted, simply place it in salted boiling water for approx. 4-5min.

2. Strain Pasta and mix with your favourite sauce, add cheese and/or chilli for an authentic Italian meal! Buon Appetito!

Ingredients

Ricotta, Parmigiano Reggiano, mascarpone, breadcrumbs, black truffle, salt and garlic.

Storage