Our traditional homemade Beef Lasagna is carefully crafted using traditional recipes and methods, passed through generations. Our Lasagna is produced using only the best natural Australian ingredients - approved by Nonna Bianco, of course! 

Our Lasagna is traditionally saucy, full of love and rich in flavour, as each layer of pasta is coated with generous amounts of cheese, Australian beef and our divine bolognese Sauce.

Serving Size 

700g± (Serves 2)

2kg± (Serves 4 - 6)

Cooking Instructions 

*The below cooking instructions are a guide only, as ovens vary. Ensure the lasagna is fully defrosted before cooking to avoid a wetter, sloppy texture.*

Once the lasagna is defrosted, preheat your oven to 200°C for at least 15 minutes. Remove the plastic lid and place the lasagna in the oven for approximately 40-50 minutes. Once ready, take the lasagna out of the oven and let it rest for 10 minutes before serving.

Ingredients  

Peeled Tomato, Beef mince, Milk, Butter, Flour, Egg, Red Onion, Celery, Carrot, Red wine, Extra Virgin Olive oil, Mozzarella cheese, Parmesan cheese, Salt, Semolina, Garlic, Nutmeg, Fresh herbs

Storage

Store frozen