Homemade Spinach & Ricotta Cannelloni
Authentic homemade premium spinach & ricotta cannelloni, made with premium Australian products, supporting our local farmers.
2kg (Serves 4 - 6)
Remove plastic lid and replace with foil, place Cannelloni in oven at 180°C. From frozen approx 45-50 minutes, from defrosted approx 15-20 minutes. 5 minutes before the Cannelloni is cooked, remove foil allowing it to brown on top.
Durum Semolina, Eggs, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Onion, Garlic, Extra Virgin Olive Oil, Sea Salt, Pepper, Basil, Thyme, Filtered Water.
Will definitely be ordering this again, delicious. Whole family loved it. Thank you
Very easy and super tasty
The family loved this. Absolutely delicious. The only thing is that I found it needed longer to cook than recommended (extra 25mins from frozen)
Simple to cook and delicious
Delicious! It's my family's favourite dish. Generous filling and covered in a lovely tomato sauce. The tray size is perfect and was enough to feed the whole family. Bianco Pantry is a great find and I will definitely order again.