Homemade Spinach & Ricotta Cannelloni

31 reviews

Homemade Spinach & Ricotta Cannelloni

31 reviews
Regular price $37.90
Tax included.
  • Approved by Nonna Bianco
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Authentic homemade premium spinach & ricotta cannelloni, made with premium Australian products, supporting our local farmers.

Serving Size 

2kg (Serves 4 - 6)

Cooking Instructions 

Remove plastic lid and replace with foil, place Cannelloni in oven at 180°C. From frozen approx 45-50 minutes, from defrosted approx 15-20 minutes. 5 minutes before the Cannelloni is cooked, remove foil allowing it to brown on top. Allow the Cannelloni to rest for 5-10 minutes before serving.


Durum Semolina, Eggs, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Onion, Garlic, Extra Virgin Olive Oil, Sea Salt, Pepper, Basil, Thyme, Filtered Water.


Store frozen

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