Homemade Spinach & Ricotta Cannelloni
Authentic homemade premium spinach & ricotta cannelloni, made with premium Australian products, supporting our local farmers.
2kg (Serves 4 - 6)
Remove plastic lid and replace with foil, place Cannelloni in oven at 180°C. From frozen approx 45-50 minutes, from defrosted approx 15-20 minutes. 5 minutes before the Cannelloni is cooked, remove foil allowing it to brown on top.
Durum Semolina, Eggs, Ricotta, Spinach, Tomatoes, Parmesan Cheese, Onion, Garlic, Extra Virgin Olive Oil, Sea Salt, Pepper, Basil, Thyme, Filtered Water.