Homemade Eggplant Parmigiana

37 reviews

Homemade Eggplant Parmigiana

37 reviews
Regular price $21.90
Tax included.
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Authentic homemade eggplant parmigiana, crafted with premium Australian products.

Serving size 

700g± (Serves 2)

Cooking Instructions

Once defrosted, remove the plastic lid and cover with foil. Place in the oven at 180°C for approx 30-40min. If you would like to cook the Eggplant Parmigiana from frozen, please add additional time to the oven.


Eggplant, Flour, Eggs, Parmesan, Mozzarella, Basil, Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil


Store frozen

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