Experience the rich and comforting flavors of Italy with our homemade eggplant parmigiana, made using Nonna Bianco's traditional recipe.

Each layer of our dish is carefully crafted with tender eggplant, homemade Napoletana sauce, and a blend of secret cheeses.

Baked to perfection with a golden crust, our eggplant parmigiana is the perfect comfort food that's sure to satisfy your cravings. Whether you're hosting a dinner party or looking for a cosy night in, our homemade eggplant parmigiana will transport you to the heart of Italy with every bite.

Taste the difference of Nonna Bianco's traditional recipes today.

Serving size 

700g± (Serves 2)

Cooking Instructions

Once the parmigiana is defrosted, preheat your oven to 200°C for at least 15 minutes. Remove the plastic lid and place the parmigiana in the oven for approximately 40-50 minutes. Once ready, take the parmigiana out of the oven and let it rest for 10 minutes before serving.

Ingredients 

Eggplant, Flour, Eggs, Parmesan, Mozzarella, Basil, Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil

Storage

Store frozen