Authentic homemade eggplant parmigiana, crafted with premium Australian products.

Serving size 

700g± (Serves 2)

Cooking Instructions

Once defrosted place in oven at 180°C for approx 30-40min

Ingredients 

Eggplant, Flour, Eggs, Parmesan, Mozzarella, Basil, Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil

Storage

Store frozen

Customer Reviews
4.9 Based on 14 Reviews
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Filter Reviews:
NV
07/04/2021
Nohemy V.
Australia Australia
My go-to vegetarian dish

Absolutely delicious - lots of cheese but not too oily which is great. I always have one in the freezer.

BL
04/04/2021
Bettina L.
Australia Australia
Yum!

Really tasty dish! All the hard work is done, just pop in the oven and dinner is done!

TG
11/19/2020
Trudi G.
Australia Australia
Traditional Nonna cooking

This is really good! It has lots of layers of eggplant, sauce and cheese. My kids love it!

EB
10/05/2020
Elizabeth B.
Australia Australia
You'll go back for another.

I have bought this item quite a few times now. Very delicious. A tip though, cook it in the oven until the top is quite brown, to ensure the centre is soft and cooked through.

LW
09/28/2020
Lisa W.
Australia Australia
Great taste and convenient

I love Eggplant parmigiana so much, but often dont have the time to make it. This tastes soooo good, now I dont need to make it myself