Get ready to experience the true taste of Italy with our homemade Pasta Al Forno, made with Nonna Bianco's traditional recipe.
This dish features layers of homemade pasta, rich and flavorful Napoletana sauce, and a blend of premium rich cheeses, all baked to perfection. Each bite is a delicious combination of authentic Italian flavours that are sure to transport you straight to the heart of Naples.
Whether you're hosting a dinner party or looking for a cosy night in, our homemade Pasta Al Forno will delight your taste buds and satisfy your cravings. Taste the difference of Nonna Bianco's traditional recipe today!
700g± (Serves 2)
2kg± (Serves 4 - 6)
Once the Pasta Al Forno is defrosted, preheat your oven to 200C. Remove the plastic lid and place it into the oven for approximately 40- 50mins. Once ready, remove the Pasta Al Forno from the oven and allow it to rest for 10 mins before serving.
Egg, Semolina, Olive oil, Salt
Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil
Assorted fresh cheeses are generously coated throughout.