Homemade Pasta Al Forno (Pasta Bake)

Homemade Pasta Al Forno (Pasta bake)

Made with Premium Australian Products, Supporting our Local Farmers

Serving Size 

700g± (Serves 2)

2kg± (Serves 4 - 6)

Cooking Instructions

Remove plastic lid and replace with foil, place Pasta Bake in oven at 180°C. From frozen approx. 40-50 minutes, from defrosted approx. 20-30 minutes. 5 minutes before the Pasta Bake is cooked, remove foil allowing it to brown on top. 

Ingredients 

Rigatoni

Egg, Semolina, Olive oil, Salt 

Napoletana 

Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil 

Topped with Parmesan Cheese