Homemade Pasta Al Forno (Pasta bake)
Made with Premium Australian Products, Supporting our Local Farmers
Serving Size
700g± (Serves 2)
2kg± (Serves 4 - 6)
Cooking Instructions
Remove plastic lid and replace with foil, place Pasta Bake in oven at 180°C. From frozen approx. 40-50 minutes, from defrosted approx. 20-30 minutes. 5 minutes before the Pasta Bake is cooked, remove foil allowing it to brown on top.
Ingredients
Rigatoni
Egg, Semolina, Olive oil, Salt
Napoletana
Garlic, Red onion, Peeled tomato, Salt, Thyme, Olive oil
Topped with Parmesan Cheese