Nonna Bianco's homemade Lamb Ragu is a mouthwatering blend of slow-cooked lamb, herbs, and spices, simmered to perfection for hours. Made with the finest ingredients, this hearty sauce boasts a savory flavor that will transport you straight to the heart of Italy. Pair it with your favourite pasta or polenta for a satisfying meal that's perfect for any occasion.
Serving size
400g± (Serves 2-4)
Cooking Instructions
Simply heat the sauce in a pan over medium heat, until it has reached your desired temperature.
Next, mix the sauce with your favourite pasta. Buon Appetito!
Ingredients
Peeled Tomato, Lamb Neck, Olive oil, Red Onion, Celery, Carrot, White wine, Salt, Thyme, Garlic
