Raspberry & White Choc Muffins
Little Secrets Bakehouse
Little Secrets Bakehouse was born out of the passion for baking and the creation of boutique cakes for Sydney’s best specialty coffee houses. Consumer demand for gluten-free products is on the rise so we decided to develop and produce the finest in gluten-free treats.
A light fluffy almond meal muffin base mixed with tangy raspberries and white chocolate chips finished with a velvety white chocolate ganache and freeze-dried raspberries.
This item is gluten-free.
Egg, Sugar, White Compound Chocolate, Yogurt, Almond Meal, Raspberries, Butter, Coconut Flour, Thickened Cream, Halal Gelatine, Vegetable Gum, Emulsifier, Baking Powder, Xanthan Gum
Refrigerated - Consume within 5 days of receiving goods.
Can be stored frozen.