Homemade Vegetarian Lasagna

13 reviews

Homemade Vegetarian Lasagna

13 reviews
Size
Sale price $19.90
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Treat your taste buds to a mouthwatering vegetarian Lasagna, made using Nonna Bianco's traditional Italian recipe.

Each layer of our homemade lasagna is full of rich flavours, thanks to the perfect combination of fresh vegetables and Nonna's secret sauce.

Baked to perfection, our lasagna is perfect for any occasion, from family dinners to special gatherings. Taste the difference of Nonna Bianco's traditional recipe and indulge in the authentic taste of Italy at home!

Serving Size 

700g± (Serves 2)

2kg± (Serves 4 - 6)

Cooking Instructions 

Once the Lasagna is defrosted, preheat your oven to 200C. Remove the
plastic lid and place it into the oven for approximately 40-
50mins. Once ready, remove the Lasagna from the oven and allow it to
rest for 10 minutes before serving.

Ingredients  

Peeled Tomato, Pumpkin, Capsicum, Zucchini, Mushroom, Spinach, Milk, Butter, Flour, Olive Oil, Egg, Red Onion, Celery, Carrot, Mozzarella cheese, Parmesan cheese, Salt, Semolina, Garlic, Nutmeg, Fresh herbs

Storage

Store frozen

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